White Chicken Chili

This is a variation of a Betty Crocker Recipe White Chicken Chili
from Tina Grubbs

3 freeze dried skinless boneless chicken breast
2 cans great northern beans, drained and rinsed
2 cans white shoepeg corn, drained
1 large onion, chopped
2 cups chicken broth
2 cloves garlic, minced
1 tsp cumin
1 tsp dried oregano
½ tsp salt
¼ tsp red pepper sauce
3 tbs lime juice
2 tbs dried cilantro

Mix chicken, onion, garlic, broth, cumin, oregano, salt, and pepper sauce in slow cooker. Cover and cook on low heat setting 4 to 5 hours, or until juice of chicken is no longer pink when center of thickest pieces are cut. Shred chicken into pieces. Stir in beans, corn, lime juice and cilantro. Cover and cook on low heat setting 15 to 20 minutes or until beans and corn are hot.
8 servings
4 points, weight watchers

Crock Pot Chicken

Crock Pot Taco Chicken (kids loved this)
from June Cathey

6 boneless, skinless chicken thighs or breasts
2 cans diced tomatoes with green chilies (Rotel is good)
1 package taco seasoning mix
Add all ingredients and cook on low 7-9 hours or until chicken is tender and easily shreddable.
Serving suggestions....serve with flour tortillas or crunchy taco shells

THEN with the left overs.....add some chicken broth and water to desired consistency of soup...add cans of shoepeg corn and black beans. Serving suggestions....top with sour cream or shredded cheese and serve with tortilla chips

Turkey Breast

from June Cathey

In a crock pot on Low, place a FROZEN turkey breast and pour one Lipton Onion soup mix on top. Cook 9-10 hours. (Do not use two packets of onion soup....it would be too salty) This is great if you are going to be gone all day and you can start frozen!....doesn't have to defrost. (Do not add water....the moisture from the frozen breast is plenty.)

BBQ Pork

BBQ Pork ( I know it sounds gross but it's yummy and easy!!)
Jennifer Rubio's Recipe

Boston Butt
Salt
Pepper
Garlic Powder
1 can on pineapple chunks (reserve the juice)
2 tbsp honey


Rub down the Boston Butt with the salt, pepper and garlic powder. Put pineapple chunks (drained) in the bottom of the crock pot, the put the meat on top of the chunks. Pour 2 tablespoons of honey and the reserved pineapple juice on top of the Boston Butt.

Cook on low overnight in the crock pot (I usually do about 9-10 hours)

Take meat out of the crockpot and chop it or shred it. Serve with your favorite BBQ sauce (I use Sticky Fingers Memphis Original bbq sauce)

Enjoy!!!

Taco Soup in the Crock Pot

1 lb ground beef or turkey
1 can kidney beans
1 can corn
1 pkg taco seasoning
1 can tomato sauce

garnishes:
sour cream
tortilla chips
cheese

Cook meat and drain. Add all ingredients in crock pot, including juices. Cook on low for five hours. Garnish with chips, sour cream and cheese. It's so good and cheap!

Why I started this blog...

This past Sunday I was sharing recipes with a friend at church. We were both thinking how cool it would be if several people shared crock pot recipes with each other. I took that thought away and brainstormed how recipes could be shared among us. So I am starting the blog and we will see how it goes. To share a recipe on the blog please email me at amyemad@gmail.com and I will post it. The more you share the blog and your recipes the better.