Crock Pot Chicken

Crock Pot Taco Chicken (kids loved this)
from June Cathey

6 boneless, skinless chicken thighs or breasts
2 cans diced tomatoes with green chilies (Rotel is good)
1 package taco seasoning mix
Add all ingredients and cook on low 7-9 hours or until chicken is tender and easily shreddable.
Serving suggestions....serve with flour tortillas or crunchy taco shells

THEN with the left overs.....add some chicken broth and water to desired consistency of soup...add cans of shoepeg corn and black beans. Serving suggestions....top with sour cream or shredded cheese and serve with tortilla chips

Turkey Breast

from June Cathey

In a crock pot on Low, place a FROZEN turkey breast and pour one Lipton Onion soup mix on top. Cook 9-10 hours. (Do not use two packets of onion soup....it would be too salty) This is great if you are going to be gone all day and you can start frozen!....doesn't have to defrost. (Do not add water....the moisture from the frozen breast is plenty.)