Corn Bread Casserole

Brenda Fife

 

1 can--15.25 oz whole kernel corn-drained

1 can--15.25 oz cream corn

1 cup butter-melted

2 cups sour cream

¾ cup sugar

4 eggs

2  boxes jiffy corn muffing mix

 

Mix all the ingredients together & pour into a greased 9X13 pan

Bake at 350 degrees for 45 minutes or until set.