BBQ Pork

BBQ Pork ( I know it sounds gross but it's yummy and easy!!)
Jennifer Rubio's Recipe

Boston Butt
Salt
Pepper
Garlic Powder
1 can on pineapple chunks (reserve the juice)
2 tbsp honey


Rub down the Boston Butt with the salt, pepper and garlic powder. Put pineapple chunks (drained) in the bottom of the crock pot, the put the meat on top of the chunks. Pour 2 tablespoons of honey and the reserved pineapple juice on top of the Boston Butt.

Cook on low overnight in the crock pot (I usually do about 9-10 hours)

Take meat out of the crockpot and chop it or shred it. Serve with your favorite BBQ sauce (I use Sticky Fingers Memphis Original bbq sauce)

Enjoy!!!