California Chicken

given by Jennifer Wadsworth

4-6 boneless chicken breast
1 8 oz. cream cheese
1/2 cup - 1 cup white wine
1 pkg dry Italian dressing mix
1/4 -1/2 stick margarine (melted)
1 can cream of chicken soup

Put chicken in crock pot. (Cut the breasts in half first) Mix other ingredients and pour on top of chicken. Cook all day on low or four hours on high, then turn it on low.
Serve with egg noodles or with rice.