Wednesday, November 12, 2008

French Dip Sandwiches

This is a recipe a friend, Rebecca McKittrick, gave me and it is one of my FAVORITES

Roast
Beef Broth
pkg dry Italian seasoning packet
bread
cheese

It is so easy and so yummy. Get a good roast whatever size you like. Put it in the crock pot and cover with beef broth. Add a DRY Italian seasoning packet and let cook all day. Shred the beef and put on a bun. It is good to melt (broil) some cheese on the top. You can also add onions and peperoncinis to the broth mixture when cooking for a little spicier. I prefer without. ENJOY!!

0 comments: